Wednesday, January 5, 2011

Are We Truly What We Eat (Chew On This)

              Does the menu define the person? Despite rather "unappetizing" words Chew on this has a point because all the are doing is giving you the facts. How it is interpreted is not their prerogative, but getting you to understand what you are buying and how it has changed along with our society. Not to give any thing away but as shocking as it might be we changed the beautiful majestic red jungle fowl into a morbidly obese animal that is more likely to die within its first 6 weeks of life who may never see the light of day.
               I have read this book a few times and before when I was younger and I was more apprehensive the than I am now towards it. It explains in explicit words what no company wants to be published en Mass about their products or their suppliers. But the responsibility ultimately falls upon the companies. For example a worker in a lard company fell into a vat and was turned into lard and the lard was still sold. Young workers are over worked and immigrant workers are work slaves where workers unions are weak. and a farm animal can no longer roam it is doomed to a cramped cage where it will be fattened to popping and brutally killed ways that are dangerous for the workers too.
    Knowing all this my self ant the millions of other people who read this book, might remember  the message but it will lose potency with every trip to the grocery store, the restaurant chain that we frequent, and any where else food is not grown on the premises, because a leopard can't change it's spots and no one is perfect.

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